Lasi is the home-origin flagship of VERLO Coffee. It is a coffee origin in Agam Regency, West Sumatra, with supporting geography at Marapi.
Where is Lasi?
Lasi is a coffee origin in Agam Regency, West Sumatra, Indonesia. VERLO’s Lasi coffee thus carries the origin name, its regency, and its region.
Coffee cultivation
Lasi grows Arabica coffee, subject to actual lot confirmation. Cultivation, environment and processing particulars are documented by VERLO through first-hand sourcing relationships rather than reported hearsay.
Local coffee activity
VERLO’s knowledge of Lasi comes from its supply relationships and visiting work at origin. Published claims reflect what VERLO has itself observed.
Growing environment
The growing environment is described only where VERLO has verified data. Altitude and climate claims are not published until they are confirmed for the specific lot.
Arabica production
VERLO ORIGIN 01 is Lasi Arabica, roasted in West Sumatra. Species is stated on the product page and verified before dispatch.
VERLO sourcing
Sourcing from Lasi follows VERLO’s verification standard: what is not verified is not published. This keeps the origin’s documentation honest.
The Lasi product
See LASI — ORIGIN 01 for the current Lasi coffee, its format and sample availability.
Field notes
Field notes from Lasi are published in the Journal as work at origin is documented.
