Indonesian roasted coffee for Australian businesses.
A defined Indonesian roasted-coffee range, documented from origin and roasted in West Sumatra — evaluated through a straightforward sample pathway for Australian hospitality & distribution partners.
Who VERLO Works With
Australian distributors, hospitality suppliers, foodservice operators, office coffee providers, specialty retailers and selected café partners seeking a defined Indonesian roasted-coffee range.
The Product Range
Three opening espresso blends built around distinct cup directions: Marapi Gold (balanced sweetness), Kerinci Noir (bold intensity), and Solok Bloom (fruit-forward complexity).
Pack Sizes & Formats
All blends are available in 1 kg degassing valve bags for commercial hospitality and 250 g retail packs for specialty espresso bars.
Evaluation Process
Every partnership starts with a qualification review. We assess your volume and coffee requirements before dispatching fresh roasted samples directly to Australia.
Sample Dispatch
Wholesale cupping samples are reviewed and dispatched via express air freight directly from our Bukittinggi roastery.
Commercial Terms
Pricing, minimum order quantities (MOQ), air/sea freight schedules, and exclusivity are discussed directly with our management team in a structured consultation.
Distribution & Logistics
We coordinate direct export documentation (COO, Phytosanitary Certificate, Bill of Lading) to ensure compliant customs clearance across Australian ports.
Range Available to Australian Partners
Evaluate the coffee before ordering.
Tell us about your business and the coffee profile you require. We review wholesale sample requests before dispatching direct from Bukittinggi.