Operational Facility
Roasted in West Sumatra
Inside our Bukittinggi roastery: every batch is roasted in the same province as the coffee farms, maintaining complete control over green coffee freshness and cup fidelity.
STEP 01 ROASTER
Precision drum roast profiling calibrated for origin moisture and density.
STEP 02 LOADING
Carefully measured batch intake from hermetic storage.
STEP 03 ROAST MONITORING
Live rate-of-rise tracking and developmental thermal control.
STEP 04 COOLING
Rapid airflow cooling to immediately halt roast development.
STEP 05 QUALITY CONTROL
Agtron color analysis, cupping verification, and moisture checks.
STEP 06 WEIGHING
Precision batch gravimetric verification before packing.
STEP 07 PACKAGING
One-way degassing valve bags sealed for maximum freshness.
Fresh Batch Delivery
Experience the coffee from this facility.
Request cupping samples or inquire about scheduled commercial roast batches.